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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the salmon in a 12 x 8 x 2-inch shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350°F for 15 minutes or until the fish flakes easily when tested with a fork. | 2. Stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat. Heat the mixture to a boil. Cook and stir until the mixture boils and thickens. | 3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1 1/2			965.6022	0.0	134.9123	43.1121
black pepper			ground	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
cornstarch	4 1/2	teaspoons		45.72	10.9524	0.0312	0.006
vegetable broth	1 3/4	3/4		284.13	46.0635	10.4181	6.7158
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
orange				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.