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Killer Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1806
Energy (kCal)13279.1871
Carbohydrates (g)44.3871
Total fats (g)0.7395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. An hour before serving: | 2. Pour the wine into a large container (a large cooking pot will do). | 3. Add sugar until the wine tastes as sweet as you desire. | 4. Add the vodka, brandy, and orange juice, stirring well. | 5. Add the sliced fruit and stir to mix. | 6. Just before serving: | 7. Add the Seven-Up, stirring gently. | 8. Add ice cubes to chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 3 bottles bottled - - - -
    sugar granulated bottled - - - -
    vodka 200 13097.4656 0.0 0.0 0.0
    brandy 200 - - - -
    orange juice 240 ml 113.2095 26.164 1.761 0.5032
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    up 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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