RecipeDB

Cooking in progress....

Sweet Watermelon Ice [ Native American]

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1067
Energy (kCal)171.896
Carbohydrates (g)43.4217
Total fats (g)0.0732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir well. Place the dish in the freezer and chill. | 2. Remove the pan every 1/2 hour and stir. The juice will form light, grainy ice crystals as it freezes. Repeat this process until the juice is fully frozen, about 4 hours, depending on the temperature of your freezer. You can also use an ice cream maker, following the manufacturer's directions. | 3. Serve immediately, or store in the freezer in a covered container up to several weeks. | 4. Number of servings depend on how hungry you are. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon juice 3 cups - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition