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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 500 degrees. | 2. Spinach Mixture: | 3. In a large pan heat olive oil toss in the shallots and saute till translucent. Add the spinach and cut till wilted and moisture is evaporated. Remove to a bowl and toss in the roasted garlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set aside to cool. | 4. Shrimp: | 5. Place the towel dried shrimp in to a bowl season with The Original Ranch dressing and seasoning dip, paprika, pepper and oregano. Set aside to marinade. | 6. Cheese Mixture: | 7. Mix the cheeses together set aside. | 8. Place dry stone or a large rim-less oiled pan in oven to heat. | 9. On a floured work surface roll dough out to a large circle. | 10. Place on a generously floured / (corn meal) pizza peel (or cardboard square, or rim-less baking sheet). | 11. Top the dough: | 12. Brush some of the oil from the bottom of the spinach mixture on the edge of the crust. Sprinkle the tablespoon of The Original Ranch dressing and seasoning dip along the edge. Then take the edge and fold it over to encrust the seasonings. Pressing to seal it. | 13. Spread the spinach layer evenly right to the seam. | 14. Top with the shrimp in a spiral on the outer edge and place four in the center. | 15. Sprinkle the cheese evenly over the whole pie, center right to the edge. | 16. Lower oven to 475. | 17. Carefully shimmy the pie onto the heated stone or pan. | 18. Bake 10-12 minutes. | 19. Mean while prepare dip mixing the sour cream and The Original Ranch dressing and seasoning dip together. Set aside. | 20. Remove with pizza wheel when bubbly and crisp to a wooden cutting board. | 21. Let set for 5-10 minutes if you can wait. ;). | 22. Slice and enjoy. When you get to the crispy crust dip it into the prepared The Original Ranch dip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1	lb	defrosted	151.3	0.0	33.66	0.85
oil				-	-	-	-
	1	tablespoon		151.3	0.0	33.66	0.85
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	1	ounce	peeled cut sliced	20.4116	4.7627	0.7087	0.0283
baby spinach	6	ounces	chopped	151.3	0.0	33.66	0.85
garlic clove	4		roasted mashed chopped	151.3	0.0	33.66	0.85
tomato	1/4	cup	julienned sun-dried packed	10.35	2.295	0.54	0.09
	1	tablespoon		151.3	0.0	33.66	0.85
shrimp	8	ounces	peeled deveined rinsed peeled deveined rinsed	160.9333	2.0627	30.8493	2.2893
	1	tablespoon		151.3	0.0	33.66	0.85
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
black pepper			cracked	-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
cheese	8	ounces	shredded	800.6039999999999	5.3071	48.5352	65.1823
parmesan cheese	1	ounce		104.8931	11.3398	11.3398	1.4175
reg	5	tablespoons		151.3	0.0	33.66	0.85
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.