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Polish American Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.0349
Energy (kCal)793.6899
Carbohydrates (g)50.833
Total fats (g)19.0006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onion and garlic in butter just until softened. | 2. Add ground round and brown slowly, breaking up to a fine crumble. | 3. Add wine and simmer for about 20 minutes until it is reduced by half. | 4. Add tomato soup, broth, and seasonings, stir well and bring to boil. | 5. Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes. | 6. Serve over your favorite pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    1 lb ground 403.4676 0.0 89.7602 2.2667
    red wine 1/2 cup - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    beef broth 1 cup 16.8 0.096 2.736 0.528
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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