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South American Pizza With Chorizo and Chili Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.4515
Energy (kCal)1096.2767
Carbohydrates (g)32.8134
Total fats (g)48.6619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 500 degrees. | 2. Roll the pizza dough on a floured surface and place on a cookie sheet. | 3. Spread the pizza sauce over top. Cover with a sprinkling of garlic, then a 1/2 cup of queso fresco. Top with chorizo and green onion, then cover with the remaining cheese and chili slices. Cook until the crust is golden brown (10 to 12 minutes). Garnish with cilantro. | 4. Note: I prefer my crust prebaked for a crispier crumb. May need to reduce final cook time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 16 ounces 403.4667 0.0 89.76 2.2667
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    garlic clove 4 peeled chopped 403.4667 0.0 89.76 2.2667
    queso fresco 1 1/2 cups crumbled 547.17 5.4534 33.1047 43.5906
    chorizo sausage 1/2 cup cooked crumbled 403.4667 0.0 89.76 2.2667
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    red chili 1 sliced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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