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Indonesian Satay (Simplified for the American Pantry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9549
Energy (kCal)80.197
Carbohydrates (g)9.3705
Protein (g)1.2285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef cube 1 boneless boneless skinless - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    ketjap manis 1/3 cup - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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