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Greek Veggie Salad II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.53
Energy (kCal)831.98
Carbohydrates (g)10.33
Protein (g)2.44
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 chopped 33.6 6.04 1.65 0.44
    rom tomato 2 chopped - - - -
    kalamata olive 1 jar pitted - - - -
    feta cheese 1 package crumbled - - - -
    red onion 1 halved sliced - - - -
    baby green 1/2 package - - - -
    romaine lettuce leaf 1/2 package - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic powder 1 teaspoon 10.26 2.25 0.51 0.02
    oregano 1 teaspoon 2.65 0.68 0.09 0.04
    basil 1 teaspoon 0.20 0.02 0.02 0.00
    dijon mustard 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.11 0.35 0.01 0.01
    red wine vinegar 1 1/2 cups 68.11 0.96 0.14 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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