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Greek Veggie Salad II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.5313
Energy (kCal)831.9875
Carbohydrates (g)10.334
Protein (g)2.4441
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 chopped 33.6 6.047999999999999 1.652 0.44799999999999995
    rom tomato 2 chopped - - - -
    kalamata olive 1 jar pitted - - - -
    feta cheese 1 package crumbled - - - -
    red onion 1 halved sliced - - - -
    baby green 1/2 package - - - -
    romaine lettuce leaf 1/2 package - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    dijon mustard 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    red wine vinegar 1 1/2 cups 68.115 0.968 0.1434 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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