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Roast Potatoes in Sweet Hot Sauce ( Patatas Bravas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5422
Energy (kCal)3599.2993
Carbohydrates (g)678.2086
Protein (g)83.9704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    bay leaf 1 - - - -
    red chili pepper 2 chopped 2.5 0.5506 0.1169 0.0275
    garlic 3 teaspoons crushed 12.515999999999998 2.7769999999999997 0.5342 0.042
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    sugar 3/4 tablespoon 41.2965 10.3293 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    plum tomato 1 can chopped - - - -
    white wine 6 ounces 139.4795 4.4225 0.1191 0.0
    potato 8 lbs wedged 2794.1323 634.6672 74.3892 3.2659
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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