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All American Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.7041
Energy (kCal)1757.823
Carbohydrates (g)31.8154
Protein (g)78.6412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1/2 - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cheese 2 cups 953.1 6.318 57.78 77.598
    egg 1 71.5 0.36 6.28 4.755
    milk 6 ounces evaporated 391.223 9.4234 3.8952 40.5511

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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