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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 18 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. | 2. Place the Greek dressing and mayonnaise into a large salad bowl, and whisk together until smooth and well blended. Add the cooked pasta, and stir lightly to coat the pasta. Sprinkle on the radishes, cucumber, garbanzo beans, and crumbled feta cheese, and fold in gently. | 3. Cover the salad and refrigerate until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	2 1/2	cups		-	-	-	-
greek salad dressing	1	cup		-	-	-	-
mayonnaise	2 1/2	tablespoons		135.375	0.0	0.1388	15.0
radish	4		chopped	74.24	15.776	3.1552	0.46399999999999997
cucumber	1/2		peeled chopped	7.8	1.8876	0.33799999999999997	0.0572
garbanzo bean	1	can	drained	1133.4333	188.7556	61.3793	18.1109
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.