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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal). | 2. Then spread or sprinkle the other filling on top. | 3. Roll it up. | 4. Make as many as you want. | 5. Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside). | 6. Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian. | 7. Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey breast	1	slice		-	-	-	-
cream cheese	1/2	tablespoon		22.125	0.2625	0.5325	2.145
cranberry sauce	1	teaspoon		9.1756	2.3314	0.0519	0.0087
ham	1	slice		-	-	-	-
cream cheese	1/2	tablespoon		22.125	0.2625	0.5325	2.145
apricot jam	1	teaspoon		16.1333	4.2933	0.0467	0.0133
salami	1	slice		67.86	0.494	3.2760000000000002	5.772
cream cheese	1/2	teaspoon		22.125	0.2625	0.5325	2.145
olive pepperoncini pepper	1/4	teaspoon	minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.