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All American Cheeseburger Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.2456
Energy (kCal)2213.8316
Carbohydrates (g)371.9083
Total fats (g)40.0781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 500 degrees F. | 2. Place pizza dough into 12" circle or retangle. | 3. Distribute beef over dough then squeeze bottle of ketchup in light spirals - about 2 Tbs. Repeat using mustard the same way. | 4. Distribute caramelized onions over pizza (see step 11). | 5. Top with both cheeses. | 6. Arrange tomato slices over cheeses. | 7. Spread pickle quarters evenly around pizza. | 8. Bake in oven for 5 minutes. | 9. Turn pizza 180 degrees and bake until golden brown. | 10. Cut into slices and serve topped with lettuce and drizzled with Thousand Island dressing. | 11. To make caramelized onions: Place onions, salt, vegetable oil, pepper and sugar into pan and cook all ingredients together on stovetop until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cup cooked ground - - - -
    ketchup 2 tablespoons 403.4676 0.0 89.7602 2.2667
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    onion 1/4 cup caramelized 16.0 3.736 0.44 0.04
    cheddar cheese 3/4 cup shredded - - - -
    mozzarella cheese 3/4 cup shredded - - - -
    tomato 2 tomatoes sliced - - - -
    dill pickle 16 quartered 274.56 55.1408 11.44 6.864
    pizza dough 1 403.4676 0.0 89.7602 2.2667
    romaine lettuce 2 cups chopped 15.98 3.0926 1.1562 0.282
    island dressing 2 tablespoons thousand 58.5 7.218 0.249 3.3960000000000004
    onion 1 sliced 16.0 3.736 0.44 0.04
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    black pepper 1/8 - 1/4 teaspoon ground 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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