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Greek Salad I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.2383
Energy (kCal)1274.5183
Carbohydrates (g)42.6726
Protein (g)27.3868
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head romaine 1 rinsed dried chopped - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    black olive 1 can pitted - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    cucumber 1 sliced - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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