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South American Peanut Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.9673
Energy (kCal)2213.0367
Carbohydrates (g)89.8697
Protein (g)159.4776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    virgin olive oil 2 tablespoons - - - -
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    red bell pepper 1/2 cup - - - -
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chicken stock 1 quart - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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