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Aztec South American Chocolate and Chilli Glazed Pork Strips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.58
Energy (kCal)4448.1353
Carbohydrates (g)134.2348
Total fats (g)391.4816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set the oven to 200°C/gas 6. | 2. Season the pork, lay it on a rack in a roasting pan, and then roast it in the hot oven for 30-35 minutes, until golden brown. | 3. Meanwhile, blend the chillies and honey together in a food processor. | 4. Add the melted chocolate and process again to mix. | 5. Remove the pork from the oven and drain off the fat. Brush the meat generously all over with the chocolate glaze and return to the oven for 10 minutes. Serve on a bed of crisp stir-fried vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 700 g cut 3626.0 0.0 65.38 371.07
    salt black pepper ground - - - -
    red chilies 4 deseeded - - - -
    clear honey 2 tablespoons warmed - - - -
    chocolate 50 melted 822.1353 134.2348 29.2 20.4116
    vegetable stir-fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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