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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled. | 2. Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled. | 3. In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortellini	16	ounces	cheese-filled	1392.5271	213.1882	61.2349	32.7947
green bell pepper	1		sliced	-	-	-	-
red bell pepper	1		julienned	-	-	-	-
red onion	1		julienned	-	-	-	-
black olive	1/2	cup	sliced	-	-	-	-
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
chicken breast half	1	boneless	cooked sliced	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lemon zest	2	teaspoons	grated minced	-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
walnut	2	tablespoons	ground	240.44799999999998	0.0	0.0	27.2
honey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.