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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef in a large Dutch oven and cover with water. Add onion, optional beer, thyme and parsley. Bring to a boil over high heat. Meanwhile, place bay leaf, peppercorns, mustard seed and cloves into herb ball or piece of tied cheesecloth. Add to pot; reduce heat to simmer. Cover and cook for about 3-1/2 hours or until meat is very tender (takes about 1 hour per pound of meat). Add cabbage, carrots and parsnips. Simmer for 20-30 minutes until vegetables are tender. Remove the meat and cut into slices. Place on center of a large platter. Strain the vegetables and place around beef. Add pepper over all. Pass horseradish sauce and, if desired, some of the broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	4	lbs	corned	2812.32	0.0	375.9437	133.7213
onion	1		sliced	60.0	14.01	1.65	0.15
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
water	2	cups		0.0	0.0	0.0	0.0
guinness stout	1	can		-	-	-	-
bay leaf	1			-	-	-	-
black peppercorn	8			-	-	-	-
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
clove	6			34.524	8.2568	0.7522	1.6380000000000001
carrot	4		peeled cut	118.08	27.5904	2.6784	0.6912
potato	4		quartered	-	-	-	-
parsnip	4		peeled cut	-	-	-	-
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.