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American Kitchen Classic Ranch Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5608
Energy (kCal)507.801
Carbohydrates (g)13.5494
Total fats (g)48.5742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the garlic cloves, worcestershire sauce and vinegar in a bowl. Add in the mayonnaise, sour cream and milk. Combine well. Add in the fresh herbs and stir. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    white wine vinegar 1 tablespoon - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    dill 2 tablespoons minced - - - -
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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