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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve. | 2. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix. | 3. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	1	package		-	-	-	-
spinach	1	package	chopped	65.32	10.3092	8.1224	1.1076
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
feta cheese	7	ounces	crumbled	523.908	8.1166	28.1997	42.2302
dill weed	1	tablespoon		0.2392	0.039	0.0192	0.0062
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.