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Fruit Espuma (Latin American Gelatin Foam)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.4306
Energy (kCal)1042.8462
Carbohydrates (g)34.6202
Protein (g)43.3759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    raspberry jell o gelatin 6 ounces 151.3 0.0 33.66 0.85
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    raspberry 1 cup 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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