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American Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.9421
Energy (kCal)984.8553
Carbohydrates (g)125.5517
Total fats (g)48.8627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together corn, milk, beaten egg, flour and shallots, spoon into a shallow ovenproof dish. | 2. Sprinkle paprika and seasoned flour over the chicken legs, arrange over the top of the corn. | 3. Sprinkle generously with cornflake crumbs and dot with pieces of butter. | 4. Bake in a moderate oven about 35 minutes. | 5. Gently fry the mushrooms in butter until softened, scatter over chicken and continue cooking until the chicken legs are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream corn 1 can - - - -
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    egg 1 beaten 71.5 0.36 6.28 4.755
    plain flour 3 teaspoons - - - -
    shallot 4 chopped 460.8 107.52 16.0 0.64
    paprika - - - -
    seasoning salt - - - -
    chicken leg 8 - - - -
    corn flake crumb - - - -
    butter - - - -
    mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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