Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a small bowl or cup, combine olive oil and chopped garlic. Set aside. | 2. Cook pasta in a large pot of boiling water until al dente. Drain. | 3. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	1	cup		-	-	-	-
red bell pepper	2	ounces	roasted diced	50.4333	0.0	11.22	0.2833
black olive	1/4	cup	sliced	50.4333	0.0	11.22	0.2833
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
salt pepper	to taste			50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.