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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. * Two 20 cm (8-inch), shallow cake tins, greased and base-lined. | 2. For the cake, cream together the butter and sugar until the mixture is light in colour anti texture. Gradually beat in the eggs, and then the soured cream (the mixture looks curdled at this stage). Sieve together the dry ingredients and fold them into the mixture. Divide the mixture equally between the tins. Bake at Gas Mark 5/190ºC:/375ºF for 30 – 35 minutes, until cooked. Turn out on to a wire tray to cool. | 3. Make the filling by mixing the cocoa with 40 ml (2 Tbs) of boiling water to a smooth paste, allow to cool. Beat together the butter, sieved icing sugar and essence, until light and fluffy. Beat in the cocoa. Slice the cake in half and then sandwich the halves together with the filling. | 4. For the frosting, melt the chocolate carefully. Make the cocoa into a paste with water as before and mix with the chocolate. Slowly whisk the cream into the chocolate until smooth and thickened. Spread the frosting evenly over the cake with a palette knife. | 5. Serve in slices, with whipped cream or ice-cream. If possible warm each slice in a microwave or oven, if you have made the cake in advance; it can also be served cold but is definitely more interesting hot, with the contrast of ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125			10687.5	491.0625	333.9375	900.0
dark brown sugar	225			44.5	0.0	9.9	0.25
egg	2			143.0	0.72	12.56	9.51
cream	142		sour	64666.8	1512.158	796.904	6319.71
plain flour	175			44.5	0.0	9.9	0.25
baking powder	5			12.19	6.371	0.0	0.0
bicarbonate soda	2 1/2			44.5	0.0	9.9	0.25
cadbury bournville cocoa	50	g		44.5	0.0	9.9	0.25
cadbury bournville cocoa	40	ml		44.5	0.0	9.9	0.25
butter	125			10687.5	491.0625	333.9375	900.0
icing sugar	150		sieved	-	-	-	-
vanilla essence				44.5	0.0	9.9	0.25
chocolate	200			3288.5411	536.9394	116.7999	81.6465
cadbury bournville cocoa	40	ml		44.5	0.0	9.9	0.25
double cream	142	ml		44.5	0.0	9.9	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.