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American Kitchen Classic Macaroni Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2633
Energy (kCal)667.535
Carbohydrates (g)31.3569
Total fats (g)60.6682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add macaroni to 2 qts boiling, lightly salted water. Boil for 6-8 minutes, until al dente. Drain and rinse in cold water. Drain again. | 2. Combine the mayonnaise, oil and vinegar. Pour over the macaroni. | 3. Add the remaining ingredients and mix well. Cover and refrigerate minimum of 1 hour. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    vinegar 2 1/2 teaspoons 2.625 0.1162 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    hard egg 3 chopped cooked - - - -
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    onion 1/4 diced 16.0 3.736 0.44 0.04
    celery rib 1 chopped - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    pickle relish 4 tablespoons 54.6 14.01 0.9 0.276
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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