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Japanese American Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5118
Energy (kCal)413.325
Carbohydrates (g)79.2721
Total fats (g)2.7883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and smash the garlic. | 2. Chop the onions into large-ish pieces. Slice the pieces length-wise to maximize flavor. | 3. Put all ingredients into a small saucepan. | 4. Heat to a boil. | 5. Cover and let simmer on low for 45 minutes or until sauce is thick. | 6. Discard the garlic, onions, and ginger. | 7. Best served chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sake 1 tablespoon - - - -
    garlic clove 3 -4 - - - -
    green onion 4 76.68 16.3016 2.7548 1.3348
    gingerroot 3 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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