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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the figs, apricots, raisins, rum, orange zest, and lemon zest in small bowl; cover with plastic wrap and let sit at room temperature for at least 4 hours or as long as overnight. | 2. Heat oven to 350°F Grease the bottom and sides of a 12 1/4" x 4 1/4" x 2 3/4" loaf pan with butter and dust all over with flour; tap out excess flour and set aside. | 3. Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the eggs one at a time, beating well after each addition. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. | 4. Transfer batter to prepared pan and smooth the top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, 40-45 minutes. Unmold cake onto a wire rack and let cool completely before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fig	4	ounces	chopped dried	83.9145	21.7497	0.8505	0.3402
apricot	4	ounces	chopped	54.431000000000004	12.6099	1.5876	0.4423
raisin	4	ounces	chopped	342.4619	90.1741	3.8442	0.5216
dark rum	1/2	cup		-	-	-	-
orange zest	1	tablespoon	grated	-	-	-	-
lemon zest	1 1/2	1/2	grated	-	-	-	-
butter	12	tablespoons	unsalted softened	1221.768	0.1022	1.4484	138.2114
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
superfine sugar	1	cup		774.0	199.96	0.0	0.0
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.