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Greek Salad with Spinach & Feta Chicken Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7116
Energy (kCal)183.08
Carbohydrates (g)20.4628
Total fats (g)8.6092
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side. | 2. Slice the sausage on the diagonal into 1/4 inch thick slices. | 3. Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce. | 4. Top with the cucumber, olives, feta cheese, red onions, tomatoes. | 5. Toss with Greek Goddess Dressing. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce heart 6 cups cut - - - -
    cucumber 1/2 skinned cut 7.8 1.8876 0.33799999999999997 0.0572
    kalamata olive 6 pitted - - - -
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    greek goddess salad dressing 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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