RecipeDB

Cooking in progress....

Guatemalan Corn Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.1785
Energy (kCal)3874.586
Carbohydrates (g)503.1863
Total fats (g)189.4005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients on medium speed for 2 minutes. | 2. Pour into greased and floured bundt or tube pan. | 3. Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean. | 4. Cool 15 minutes, then turn out of pan. | 5. Cool; dust with powdered sugar if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 2263.68 409.244 23.055999999999997 60.784
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    cream corn 1 can mashed strained - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition