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Guatemalan Limeade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1934
Energy (kCal)319.9086
Carbohydrates (g)80.5394
Total fats (g)0.0774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. sperately add water, honey, and sugar and stir for 30 sec. | 2. add water mix into blender. | 3. cut lime in half, squeeze juice from one of the halves into blender. | 4. cut the remaining half of lime into half | 5. put one of the lime peices into the blender | 6. with the last lime peice squeeze the juice into the blender | 7. blend untill the skin from the lime is into very tiny peices. | 8. add the sprite to blender | 9. blend mix for 30 seconds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 - - - -
    sprite 1 can 154.7226 39.2222 0.1934 0.0774
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    honey 1/4 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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