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Plantain Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4072
Energy (kCal)89.42
Carbohydrates (g)20.784
Protein (g)2.342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    broth 4 - 4 1/2 cups 0.0 0.0 0.0 0.0
    green plantain 2 peeled quartered sliced - - - -
    cilantro 1 bunch stemmed chopped - - - -
    cumin 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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