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Baked Bananas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6156
Energy (kCal)826.16
Carbohydrates (g)139.9636
Total fats (g)30.5952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the bananas and cut them in half, lengthwise. | 2. Turn the oven to 350 degrees F and grease a baking dish. | 3. Arrange bananas halves in the dish, dot with butter. | 4. Spread honey and lemon juice over the bananas. | 5. Bake for 15 minutes. | 6. Put the sour cream into a bowl and serve it with your baked bananas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 4 484.16 124.2496 5.9296 1.7952
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    honey 2 tablespoons - - - -
    lemon juice - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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