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Guatemalan Chicken Stew With Tomatillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)382.0809
Energy (kCal)10137.1693
Carbohydrates (g)81.2646
Total fats (g)920.8327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 6 cups water, tomatillos, chicken, jalapeños and salt into a large pot and bring to a boil. Reduce heat to medium low and simmer until tomatillos and jalapeños are tender and chicken is cooked through, about 25 minutes. Drain, reserving broth, and set aside chicken, tomatillos and jalapeños. | 2. Meanwhile, heat oil in a large skillet over medium heat. Add cilantro, green onions, garlic and bell pepper and cook until softened and golden brown, about 10 minutes; transfer to a blender. Add pumpkin seeds, sesame seeds, tortillas, 3 cups of the reserved broth, tomatillos and jalapeños (seeded first, if you like) and carefully purée until smooth; work in batches, if needed. (Reserve remaining broth for another use.) | 3. Transfer contents of blender to a large pot and bring to a boil. Reduce heat to medium low and simmer until thickened, about 10 minutes. Meanwhile, discard bones from chicken and shred meat. Transfer to pot with sauce and simmer for 10 minutes more. Ladle into bowls, garnish with cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb husked rinsed 145.1497 26.4898 4.3545 4.6266
    chicken thigh 4 pounds skinless 7972.8 14.3148 173.5896 801.4476
    chicken breast 2 pounds skinless 1560.3596 0.0 189.1482 83.9147
    jalapeno lengthwise 1 -2 stemmed halved 0.0 0.0 0.0 0.0
    salt pepper 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 tablespoon 0.0 0.0 0.0 0.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green onion 6 trimmed chopped 115.02 24.4524 4.1322 2.0022
    garlic clove 3 chopped 0.0 0.0 0.0 0.0
    green bell pepper 1 cored seeded chopped 0.0 0.0 0.0 0.0
    pumpkin seed 1/2 cup toasted - - - -
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8
    corn tortilla 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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