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Guatemalan Chicken Stew With Tomatillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)920.8327
Energy (kCal)10137.1693
Carbohydrates (g)81.2646
Protein (g)382.0809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb husked rinsed 145.1497 26.4898 4.3545 4.6266
    chicken thigh 4 pounds skinless 7972.8 14.3148 173.5896 801.4476
    chicken breast 2 pounds skinless 1560.3596 0.0 189.1482 83.9147
    jalapeno lengthwise 1 -2 stemmed halved 0.0 0.0 0.0 0.0
    salt pepper 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 tablespoon 0.0 0.0 0.0 0.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green onion 6 trimmed chopped 115.02 24.4524 4.1322 2.0022
    garlic clove 3 chopped 0.0 0.0 0.0 0.0
    green bell pepper 1 cored seeded chopped 0.0 0.0 0.0 0.0
    pumpkin seed 1/2 cup toasted - - - -
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8
    corn tortilla 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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