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Spiced Coconut Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9987
Energy (kCal)287.508
Carbohydrates (g)9.4003
Total fats (g)29.154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. | 2. Pour the water into the brewer’s water reservoir. | 3. Set the coffee brewer on to brew. | 4. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. | 5. Stir in the honey until the honey is dissolved. | 6. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee bean 2 tablespoons ground - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    cinnamon 0.5 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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