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Picado De Rábano (Guatemalan Radish Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0932
Energy (kCal)34.956
Carbohydrates (g)8.2592
Total fats (g)0.2764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together and chill well before serving. | 2. Needs at least 30 minutes chill time for the flavours to blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1/2 trimmed sliced 9.28 1.972 0.3944 0.057999999999999996
    mint 1/8 cup chopped 5.016 0.9587 0.3751 0.0832
    orange juice 1/8 cup 13.95 3.2239999999999998 0.217 0.062
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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