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Ecuadorean Shrimp Ceviche with Oranges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.321
Energy (kCal)597.5344
Carbohydrates (g)62.9414
Protein (g)67.0461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 halved 41.86 9.282 2.184 0.364
    jalapeno pepper 2 halved 3.2625 0.7312 0.1024 0.0416
    red bell pepper 1 halved - - - -
    yellow onion 1/2 peeled 57.42 3.4191 0.4132 4.698
    shrimp 1 lb deveined peeled 321.8674 4.1253 61.6988 4.5787
    lime juice 3/4 cup squeezed 45.375 15.2823 0.7623 0.1271
    orange juice 1/2 cup squeezed 55.8 12.895999999999999 0.868 0.248
    tomato juice 1/4 cup 10.3275 2.1445 0.5164 0.1762
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    kosher salt 1 1/2 1/2 - - - -
    tabasco sauce - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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