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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Ecuadorean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 500 degrees. | 2. Line a baking tray with aluminum foil. | 3. Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan. | 4. Bake until charred, about 30 minutes. | 5. Set aside to cool. | 6. Meanwhile, bring a large saucepan of lightly salted water to a boil. | 7. Add the shrimp and immediately turn off the heat. Allow the shrimp to sit in the water 1 1/2 minutes. | 8. Remove the shrimp from the pot, place in a colander and run very cold water over the shrimp. | 9. When cool, drain the shrimp on paper toweling. | 10. Place shrimp to a large, non-reactive bowl and set aside. Slip the skins off the tomato and peppers. | 11. Place the tomato, peppers and onion in a blender along with the lime juice, orange juice, tomato juice, sugar and salt. Blend until smooth. | 12. Taste and season with Tabasco and salt to taste. Pour the sauce over the shrimp and toss. | 13. Chill until ready to serve. Serve in small bowls garnished with chives, scallions, and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1		halved	41.86	9.282	2.184	0.364
jalapeno pepper	2		halved	3.2625	0.7312	0.1024	0.0416
red bell pepper	1		halved	-	-	-	-
yellow onion	1/2		peeled	57.42	3.4191	0.4132	4.698
shrimp	1	lb	deveined peeled	321.8674	4.1253	61.6988	4.5787
lime juice	3/4	cup	squeezed	45.375	15.2823	0.7623	0.1271
orange juice	1/2	cup	squeezed	55.8	12.895999999999999	0.868	0.248
tomato juice	1/4	cup		10.3275	2.1445	0.5164	0.1762
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
kosher salt	1 1/2	1/2		-	-	-	-
tabasco sauce				-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
scallion	2	tablespoons	sliced	3.84	0.8808	0.2196	0.0228
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.