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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Ecuadorean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the shrimp in boiling water for about 5 minutes, or until they are just done. Drain and rinse in cool water. | 2. Put the sliced onion in a colander and pour boiling water over them and let it drain out. This will make them more digestible. | 3. Combine the ketchup, lemon juice, soy and worcestershire sauces, hot sauce, and garlic. | 4. In a glass or ceramic bowl, put the shrimp and onions. Pour the ketchup-lemon juice over the shrimp and toss. Add salt and pepper to taste and gently stir in the pickles and tomatoes. | 5. Let chill for at least two hours. | 6. Serve with beer and other cocktail snacks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
ketchup	3	tablespoons		-	-	-	-
lemon	2			2.5617	0.8233	0.0972	0.0265
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
pepper sauce	1 -2	teaspoon		-	-	-	-
red onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	3		crushed	-	-	-	-
dill pickle	1		sour diced	17.16	3.4463	0.715	0.429
cherry tomato	6	halved		-	-	-	-
salt black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.