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Party Shrimp Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2546
Energy (kCal)424.4671
Carbohydrates (g)27.1697
Protein (g)65.1338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    ketchup 3 tablespoons - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    pepper sauce 1 -2 teaspoon - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 3 crushed - - - -
    dill pickle 1 sour diced 17.16 3.4463 0.715 0.429
    cherry tomato 6 halved - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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