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Camarones Guayaquil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.2272
Energy (kCal)420.8876
Carbohydrates (g)3.7242
Total fats (g)2.4872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the rum, honey and ginger together and pour over the shrimp. | 2. Marinate for two hours. | 3. Thread shrimps onto skewers so they remain flat and grill over hot coals turning and brushing with the remaining marinade until just done (about three minutes). | 4. You can also saute the shrimps in a saute pan over medium high heat, pouring some of the marinade over the cooking shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rum 1/2 cup - - - -
    large shrimp 1 lb shelled deveined 403.4676 0.0 89.7602 2.2667
    honey 1/4 cup - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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