RecipeDB

Cooking in progress....

Molho Di Pimentao

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1902
Energy (kCal)44.72
Carbohydrates (g)12.3852
Total fats (g)0.3528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together the lemon juice, garlic, chiles and lots of pepper. | 2. Store in a jar in the refrigerator for up to two months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    jalapeno chile 3 -4 minced - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition