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Brazilian Risoles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.8411
Energy (kCal)927.39
Carbohydrates (g)150.2765
Protein (g)36.8987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    chicken bouillon cube 1 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg white 2 34.32 0.4818 7.194 0.1122
    breadcrumb 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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