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Maionese Brazilian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9125
Energy (kCal)158.1014
Carbohydrates (g)34.5964
Protein (g)5.7953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 -5 peeled - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    green bean 1/3 cup 10.3333 2.3233 0.61 0.0733
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    olive 10 diced - - - -
    heart palm 1/3 cup chopped - - - -
    mayonnaise 1 jar - - - -
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    olive oil 1 dash - - - -
    parsley 1 pinch chopped 0.0281 0.0049 0.0023 0.0006
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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