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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325 F fan assisted. Butter and dust with flour a 9" or 10" cake pan. | 2. Beat the eggs for 5 minutes until they double in volume. Then add the condensed milk, the melted butter, the sifted flour and baking powder. Mix gently with a spatula until the mixture is even, without any lumps. (Or use your Kitchenaid, doubling the egg volume first) Pour the mixture into the cake pan and bake for 30-35 minutes. | 3. As soon as it comes out of the oven, make tiny holes all over the dense cake using a fork and pour the mixture of coconut milk and sugar evenly over it. | 4. Let it cool in its pan for about 5 min, then transfer it to a rack. Sprinkle it with grated coconut before serving. Fresh grated coconut is preferable, but you can use dried. Let the cake sit a few hours in the refrigerator after it cools. | 5. *note: if you use some sweetened coconut milk or cream, your result will be sweeter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
milk	3/4	cup	sweetened condensed	414.0	9.972000000000001	4.122	42.912
butter	6	ounces	unsalted melted cooled	969.57	44.5492	30.2948	81.648
plain flour	8 1/2	ounces		214.3417	0.0	47.685	1.2042
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
coconut milk	1	cup		414.0	9.972000000000001	4.122	42.912
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.