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Texas De Brazil's Brazilian Papaya Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6815
Energy (kCal)62.35
Carbohydrates (g)15.689
Total fats (g)0.377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a blender, mix ice cream and papaya until well blended. | 2. Pour creamy mixture into tall chilled dessert glasses. | 3. Drizzle crème de cassis on top. Garnish with fresh papaya. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 2 scoops - - - -
    papaya 1 peeled cut 62.35 15.689 0.6815 0.377
    creme de cassis - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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