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Brazilian Lemonade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0305
Energy (kCal)506.49
Carbohydrates (g)103.291
Total fats (g)10.728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash limes thoroughly. Cut off the ends and slice into eight wedges. | 2. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice. | 3. Blend in an electric blender, pulsing five times. Strain through a fine mesh strainer to remove rinds. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 2 - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 3 tablespoons sweetened condensed 103.5 2.4930000000000003 1.0305 10.728
    water 3 cups 0.0 0.0 0.0 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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