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Feijoada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3854
Energy (kCal)4374.7503
Carbohydrates (g)763.4326
Protein (g)273.0466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 1/2 teaspoons 99.45 0.0 0.0 11.25
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chicken broth 1 can fat free 94.55 2.2875 13.481 3.1719999999999997
    black bean 4 cans rinsed drained 3967.2564 725.5076 251.2984 16.5205
    chipotle chile adobo 2 canned chopped - - - -
    turkey kielbasa 1 sliced 64.0699 1.1056 3.7138 4.9895
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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