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Colorful Gelatin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8906
Energy (kCal)1514.8426
Carbohydrates (g)30.0809
Total fats (g)154.5067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm. | 2. When firm, cut them in small squares(bit size) and put them together in a big bowl. | 3. Dissolve unflavored gelatin following pack directions. | 4. Blend unflavored gelatin, sweetened condensed milk and table cream. | 5. Stir in gelatin squares and carefully mix. | 6. Refrigerate until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry gelatin 1 box - - - -
    lime gelatin 1 box - - - -
    blueberry gelatin 1 box - - - -
    gelatin 1 envelope unflavored - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    table cream 1 can 687.2564 10.1469 10.6507 68.7256

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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