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Brazilian Potato Salad Aka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3702
Energy (kCal)1210.51
Carbohydrates (g)81.2723
Total fats (g)95.6148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Adjust the proportions as you like. | 2. Toss to combine everything but mayonnaise. | 3. Fold in mayonnaise and correct the seasonings. | 4. Garnish with whole or sliced pimento-stuffed green olives. | 5. (Prep time assumes you have already boiled and cooled the potatoes and other vegetables). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 -6 inch boiled cooled peeled diced - - - -
    apple 1 peeled cored diced 94.64 25.1342 0.4732 0.3094
    carrot 1 cup cooked diced 52.48 12.2624 1.1904 0.3072
    pea 1 cup blanched cooled 41.16 7.399 2.7439999999999998 0.196
    corn kernel 1 cup defrosted frozen 184.71 36.4767 5.1042 2.0022
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    green olive 1/2 cup sliced pimento-stuffed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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