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Brazilian Chicken With Green Pepper and Herb Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)385.6472
Energy (kCal)5127.3377
Carbohydrates (g)22.0674
Protein (g)382.5882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    red pepper sauce 4 tablespoons - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garlic clove 3 - - - -
    flat leaf parsley 2 tablespoons - - - -
    bay leaf 2 bruised - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    chicken breast 4 skinless 3120.7192 0.0 378.2965 167.8294
    sea salt - - - -
    black pepper ground - - - -
    dark brown sugar 2 tablespoons - - - -
    green pepper sauce 1 tablespoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    flat leaf parsley 1 tablespoon - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    salad green mixed - - - -
    green pepper 2 59.6 13.8272 2.5628 0.5066
    scallion 1 bunch sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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