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Brazilian Braised Chicken and Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7276
Energy (kCal)673.7055
Carbohydrates (g)29.4141
Protein (g)46.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 1 cut 178.0 0.0 39.6 1.0
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    shrimp paste 1 teaspoon 178.0 0.0 39.6 1.0
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    ginger 1 teaspoon crushed 1.6 0.3554 0.0364 0.015
    coriander leaf 1/2 bunch - - - -
    cashew 2 tablespoons crushed - - - -
    prawn 200 peeled raw 178.0 0.0 39.6 1.0
    chile chopped - - - -
    salt pepper 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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