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Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9338
Energy (kCal)374.3229
Carbohydrates (g)79.095
Protein (g)18.1331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 32 ounces 63.5029 0.3629 10.3419 1.9958
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    butternut squash 4 cups cubed 252.0 65.464 5.6 0.56
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red pepper flake 1/8 teaspoon crushed - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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